English Francais
Español Português
topics Positively Coffee - the health benefits of drinking coffee
home
divider
about us
divider
topics
divider
links
divider
contact us
divider
site map
divider
member area
divider
Coffee and Cancer
Statement
Frequently Asked Questions
--References
Downloadable Resources

References

Anese, M., Nicoli, M.C. Antioxidant properties of ready-to-drink coffee brews. J Agric Food Chem 2003; 51:942-6.

Bravi, F.,Bosetti, C., Tavani, A., Bagnardi, V., Galllus, S., Negri, E., Francheschi, S., La Vecchia, C. Coffee drinking and hepatocellular carcinomal risk: A meta-analysis. Hepatology 2007; 46: 430-435.

Ferlay, J., Bray., F, Pisani, P. GLOBOCAN 2002. Cancer Incidence, Mortality and Prevalence Worldwide. IARC Cancer Base No.5, Version 2.0. IARC Press, Lyon, 2004.

Giovannucci, E. Meta-analysis of coffee consumption and risk of colorectal cancer. Am J Epidemiol 1998; 147: 1043-1052.

Hu,G.,Tuomilehto,J.,Pukkala,E.,Hakulinen,T.,Antikainen,R.,Vartiainen,E.,Jousilahti,P. Joint effects of coffee consumption and serum gamma-glutamltransterase on the risk of liver cancer. Hepatology: 2008;129-136.

IARC Monographs: Evaluation of carcinogenic risks to humans. Coffee, tea, mate, methylxanthines and methylglyoxal 1991: 51; Lyon, France, International Agency for Cancer Research.

Inoue, M., Yoshimi, I., Sobue, T., Tsugane, S. Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan. J Natl Cancer Inst 2005; 97:293-300.

Koizumi,T.,Nakaya,N.,Okamura, C., Sato,Y., Shimazu,T.,Nagase,S.,Niikura,H.,Kuriyama, S.,Tase, T., Ito,K., Tsubono, Y.,Okamua, K., Yaegashi,N.,Tsuji,I. Case-control study of coffee consumption and the risk of endometrial endometriod adenocarcinoma. European Journal of Cancer Prevention. 2008: 17;358-363.

Larsson, S., Wolk, A. Coffee consumption and risk of liver cancer: A meta-analysis. Gastroenterology 2007: 132; 1740-1745.

Michaud, D.S., Giovannucci, E., Willett, W.C., Colditz, G.A., Fuchs, C.S. Coffee and alcohol consumption and the risk of pancreatic cancer in two prospective United States cohorts. Cancer Epidemiol Biomarkers Prev 2001;10: 429-37.

Nkondjock,A. Coffee consumption and the risk of cancer: An overview. Cancer Letters. 2009: 277;121-125.

Ohishi, W., Fujiwara, S., Cologne, J.B., Suxuki, G., Akahoshi, M., Nishi, N., Takahashi, I., Chayama, K. Risk factors for hepatocellular carcinoma in a Japanese population: nested case control study. Cancer Epidemiology, Biomarkers & Prevention 2008: 17; 846-854.

Sala, M., Cordier, S., Chang-Claude, J. Coffee consumption and bladder cancer in nonsmokers: a pooled analysis of case-control studies in European countries. Cancer Causes Control 2000; 11:925-31.

Shibata, A., Mack, T.M., Paganini-Hill, A., Ross, R.K., Henderson, B.E. A prospective study of pancreatic cancer in the elderly. Int J Cancer 1994; 58:46-9.

Shimazu, T., Tsubono, Y., Kuriyama, S. Coffee consumption and the risk of primary liver cancer: pooled analysis of two prospective studies in Japan. Int J Cancer 2005;116:150-4.

Stensvold, I., Jacobsen, B.K. Coffee and cancer: a prospective study of 43,000 Norwegian men and women. Cancer Causes Control 1994; 5:401-8.

Tao,K.S.,Wang,W.,Wang,L.,Cao,D.Y.,Li,Y.Q.,Wu,S.X.,Dou,K.F. The multifaceted mechanisms for coffee's aniti-tumorigenic effect on liver. Med Hypothesis. 2008; In press.

Taylor-Robinson,S.D. Hepatocellular carcinoma: Epidemiology, risk factors and pathogenisis. World J Gastroenterol.2008:14(27);4300-4308.

Woolcott, C.G., King, W.D., Marrett, L.D. Coffee and tea, consumption and cancers of the bladder, colon and rectum. Eur J Cancer Prevention 2002;11:137-145.

World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: a Global Perspective. 1997.

Zeegers, M.P., Dorant, E., Goldbohm, R.A., van den Brandt, P.A. Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study. Cancer Causes Control 2001; 12:231-8.

Zheng, W., McLaughlin, J.K., Gridley, G. A cohort study of smoking, alcohol consumption, and dietary factors for pancreatic cancer (United States). Cancer Causes Control 1993; 4:477-82.

Previous pageNext page
visit www.pseltd.com