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Coffee and Diabetes
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Frequently Asked Questions
--References
Downloadable Resources

References

Amos, A.F., McCarty, D.J., Zimmet, P. The rising global burden of diabetes and its complications: Estimates and projections to the year 2010. Diabetes Medicine. 1997; 14, Supplement 5: S7-S5T.

Bidel, S., Hu, G., Sundvall, J., Kaprio, J., Tuomilehto, J. Effect of coffee consumption on Glucose Tolerance, Serum Glucose and Insulin Levels – A Cross-sectional analysis. Horm Metab Research.2006; 38: 38-43.

Bidel, S., Silventoinen., Hu, G., Lee, D-H., Kapiro, J., Tuomilehto, J. Coffee Consumption, serum ?-glutamyltransferase and risk of type II diabetes. European Journal of Clinical Nutrition. 2008; 62: 178-185.

Gruber, A., Nasser, K., Smith, R., Sharma, J.C., Thomson, G.A. Diabetes prevention: is there more to it than lifestyle changes? International Journal of Clinical Practice. 2006; 60: 590-594.

Kato, M., Noda, M.,Inoue, M.,Kadowaki,T.,Tsugane,S. Psychogical factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population based prospective study in the JPHC study cohort.J.Endocr.2009;xxxxxx

Legrand, D & Sheen, A .J. Rev Med Liege. La Consommation Reguliere de Café Reduirat la Risque de Diabete de type 2. 2007;62; 554-559.

Odegaard, A.O., Pereira, M. A., Koh, W-P.,Kazuko,A.,Lee,H-P.,Yu, M.C. Coffee, tea and incident of type 2 diabetes: the Singapore Chinese Heath Study. Am J Clin Nutr.2008;88:979-85.

Panagiotakos, D.B., Lionis,C., Zeimbikis,A.,Makri,K.,Bountziouka, V.,Economou, M., Vlachou,I.,Micheli,M.,Tsakountakis,N.,Metallinos,G.,Polychronpoulos, E. Long-term,moderate coffee consumption is associated with lower prevalence of diabetes mellitus among elderly non-tea drinkder from the Mediterranean Islands. The Review of Diabetic Studies. 2007

Pereira, M.A., Parker, E.D., Folsom, A.R. Coffee consumption and risk of type 2 Diabetes Mellitus: An-11 year Prospective Study of 28,812 Postmenopausal Women. Archives of Internal Medicine. 2006; 166: 1311-1316.

Smith, B., Wingard, D.L., Smith, T.C., Kritz-Silverstein, D., Barrett-Connor, E. Does Coffee Consumption Reduce the Risk of Type 2 Diabetes in Individuals with Impaired Glucose? Diabetes Care. 2006; 29: 2385-2390.

Salazar-Martinez, E., Willett, W.C., Ascherio, A., Manson, J.E., Leitzmann, M.F., Stampfer, M.J., Hu, F.B. Coffee Consumption & Risk of Type 2 Diabetes Mellitus. Annals of Internal Medicine. 2004; 140: 1-8.

Tuomilehto, J., Hu, G., Bidel, S., Lindstrom, J., Jousilahti, P. Coffee consumption and risk of Type 2 Diabetes Mellitus Among Middle-Aged Finnish Men and Women. Journal of the American Medical Association.2004; 291: 1213-1219.

Van Dam, R.M., & Feskens, E.J.M. Coffee Consumption and Risk of Type 2 Diabetes Mellitus. The Lancet. 2002; 360: 1477-1478.

Van Dam, R.M., Manson, J.E., Willett, W., Hu, F.B. , Coffee, Caffeine, and Risk of Type 2 Diabetes Care. 2006; 29: 398-403.

Van Dam, R. M. Coffee and Type 2 diabetes: From beans to beta-cells. Nutrition, Metabolism & Cardiovascular Disease. 2006; 16: 69-77.

Van Dam, R. M. Coffee and risk of Type 2 diabetes, cardiovascular disease and cancer. Appl. Physiol.Nutr. Metab. 2008;33:1269-1283.

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